Description
A refreshing and fun take on classic lemonade, Whipped Pink Lemonade combines tangy pink lemonade mix with rich whipped cream for a creamy, fizzy summer beverage that’s quick and easy to make.
Ingredients
Scale
Whipped Cream
- 1/4 cup pink lemonade mix
- 1/2 cup heavy whipping cream
Lemonade Base
- 2 tablespoons pink lemonade mix (divided)
- 1 1/2 cups water
- Ice, as needed
Instructions
- Prepare the Whipped Cream: Combine 1/4 cup of pink lemonade mix with 1/2 cup of heavy whipping cream in a mixing bowl. Using a mixer on high speed, whip the mixture until the cream thickens and stiff peaks form, creating a vibrant pink, fluffy whipped cream.
- Prepare the Lemonade Base: Place two glasses on the counter. Add 1 tablespoon of pink lemonade mix to each glass.
- Mix the Lemonade: Pour 3/4 cup of water into each glass with the lemonade mix. Stir thoroughly until the powder is completely dissolved to form the lemonade base.
- Add Ice: Fill each glass about two-thirds full with ice cubes to chill the lemonade mixture.
- Assemble the Drink: Spoon the whipped pink lemonade cream generously on top of each glass, creating a creamy, colorful topping.
- Serve and Enjoy: Just before drinking, stir the whipped cream into the lemonade to blend the flavors and enjoy a refreshing, creamy pink lemonade.
Notes
- Use cold heavy cream for better whipping results.
- Adjust the amount of pink lemonade mix to your preferred sweetness and tartness.
- This recipe serves two but can be easily doubled or tripled for larger groups.
- For a lighter version, substitute heavy whipping cream with whipped coconut cream.
- Serve immediately after assembling for the best texture and flavor.
