Description
This Walking Taco Casserole is a flavorful and easy-to-make dish perfect for busy weeknights or casual gatherings. It layers seasoned ground beef, black beans, corn, and crunchy tortilla chips, all topped with melted cheese, salsa, and creamy sour cream. Combining the fun of walking tacos with the convenience of a casserole, this meal is sure to become a family favorite.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 can black beans, drained (15 oz)
- 1 can corn, drained (15 oz)
- 1 packet taco seasoning (approximately 1 oz)
Assembly
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the casserole.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart as it cooks for even texture.
- Add Beans, Corn, and Seasoning: To the cooked beef, add the drained black beans, drained corn, and taco seasoning. Stir well to combine all ingredients thoroughly and heat through.
- Assemble the Casserole: In a baking dish, start by spreading an even layer of tortilla chips. Next, add the beef mixture on top, then spread the salsa evenly over the mixture, and finally sprinkle the shredded cheese to cover the top.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.
- Serve: Remove from oven and serve the casserole warm with dollops of sour cream on top to add creaminess and balance flavors.
Notes
- Feel free to substitute ground turkey or chicken for a leaner option.
- For added heat, include jalapeños or cayenne pepper to the beef mixture.
- You can use low-fat cheese and sour cream to reduce calories.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding fresh chopped cilantro or green onions on top before serving adds freshness.
