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Million Dollar Chicken Rice-A-Roni Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 34 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

Million Dollar Chicken Rice-A-Roni Casserole is a creamy, cheesy baked dish combining tender chicken, flavorful Rice-A-Roni, and a rich blend of sour cream, cottage cheese, and cream cheese. Topped with a buttery Ritz cracker crust and melted cheddar cheese, this comforting casserole is perfect for family dinners and easy to prepare in under an hour.


Ingredients

Scale

Main Ingredients

  • 1 (7.2-oz) box chicken Rice-A-Roni
  • 1 (10.5-oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 (8-oz) package cream cheese, softened
  • 2 cups cooked, chopped chicken
  • 1½ cups shredded cheddar cheese

Topping

  • 1 sleeve Ritz crackers, crushed
  • ¼ cup melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper


Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
  2. Cook Rice-A-Roni: Prepare the chicken Rice-A-Roni according to the package directions, which typically involves boiling the pasta with seasoning until tender and flavorful.
  3. Mix Creamy Base: In a large bowl, combine the cream of chicken soup, sour cream, cottage cheese, and softened cream cheese. Mix thoroughly until the mixture is smooth and evenly combined.
  4. Add Chicken and Rice: Stir the chopped cooked chicken and the prepared Rice-A-Roni into the creamy mixture, blending all ingredients evenly for a consistent taste throughout.
  5. Assemble Casserole: Spread the combined mixture evenly into the greased baking dish, creating a uniform layer for baking.
  6. Prepare Topping: In a separate small bowl, mix the crushed Ritz crackers, melted butter, garlic powder, onion powder, salt, and pepper until well combined to form a flavorful crumb topping.
  7. Add Topping and Cheese: Sprinkle the cracker mixture evenly over the casserole, then top with the shredded cheddar cheese to create a cheesy crust.
  8. Bake: Place the casserole in the oven and bake for 30 to 35 minutes until the dish is bubbly, the cheese is melted, and the topping is golden brown for a deliciously crispy finish.

Notes

  • Use cooked rotisserie chicken for a quick and easy protein addition.
  • Ensure cream cheese is softened to make mixing easier and smoother.
  • Substitute cheddar cheese with mozzarella or a cheese blend for a different flavor profile.
  • For a lower sodium version, use reduced sodium soup and adjust additional salt accordingly.
  • Crushed crackers can be replaced with breadcrumbs for a different topping texture.