Description
A hearty and comforting hashbrown breakfast casserole layered with savory breakfast sausage, tender hashbrowns, fluffy eggs, and melted cheddar cheese, baked to golden perfection. Perfect for family breakfasts or brunch gatherings.
Ingredients
Scale
Protein
- 1 pound breakfast sausage
Dairy
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
Vegetables & Frozen
- 1 bag frozen hashbrowns (30 oz)
Spices & Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the casserole mixture.
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, breaking it apart as it cooks. Drain excess fat if necessary.
- Mix eggs and seasonings: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth and well combined.
- Combine ingredients: Add the frozen hashbrowns and cooked sausage to the egg mixture. Stir everything together thoroughly to evenly distribute the ingredients.
- Add cheese: Stir in the shredded cheddar cheese, ensuring it is well incorporated into the mixture.
- Prepare for baking: Grease a baking dish with butter or cooking spray, then pour the casserole mixture into the dish, spreading it out evenly.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the casserole is set, golden brown on top, and a knife inserted in the center comes out clean.
Notes
- Use fresh or thawed hashbrowns for best texture; if frozen, slightly thaw to prevent excess moisture.
- You can substitute breakfast sausage with cooked bacon or ham pieces if preferred.
- Make sure the casserole is thoroughly cooked through by checking that the eggs are set.
- Let the casserole cool for 5-10 minutes before serving to help it set further and make slicing easier.
- This dish can be made ahead of time and refrigerated before baking; adjust baking time if baking from cold.
