Description
This Glazed Corned Beef recipe features tender, oven-baked corned beef enhanced with a sweet and savory apricot glaze. Slow baking ensures juicy, flavorful meat, while the glaze adds a delightful caramelized finish perfect for a comforting meal.
Ingredients
Scale
Ingredients
- Nonstick cooking spray, as needed
- 4 ½ pounds corned beef, rinsed
- 1 cup water
- 1 cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a large baking dish with nonstick cooking spray to prevent sticking.
- Prepare Corned Beef: Place the rinsed corned beef into the prepared baking dish. Pour in 1 cup of water around the meat to help keep it moist during baking. Cover the dish tightly with aluminum foil to trap steam.
- Initial Baking: Bake the covered corned beef in the preheated oven for 2 hours to allow the meat to tenderize. After baking, carefully remove the foil and drain the liquid from the dish, discarding it.
- Make the Glaze: In a small bowl, combine apricot preserves, brown sugar, and soy sauce. Stir well until the mixture is smooth and well blended, forming a sweet and savory glaze.
- Apply the Glaze: Evenly spread the prepared glaze over the top of the corned beef using a spoon or brush, covering the surface completely.
- Final Baking: Return the uncovered corned beef to the oven and bake for an additional 25 to 30 minutes. Baste the meat occasionally with the pan drippings or remaining glaze to build a sticky, caramelized coating.
- Serve: Remove from the oven and allow the meat to rest for a few minutes. Slice the corned beef thinly against the grain for maximum tenderness. Serve warm, enjoying the balance of rich meat and sweet glaze.
Notes
- Rinsing the corned beef before cooking helps remove excess brine and saltiness.
- Make sure to baste the beef during the final baking stage to get a nice glossy glaze.
- Letting the beef rest after baking helps retain juices for a moist final result.
- Slicing against the grain ensures tender, easy-to-chew pieces.
- Use a sharp knife for clean slices and better presentation.
