Description
These cookies made from brownie mix are a quick and delicious twist on traditional brownies, delivering a chewy, chocolaty treat that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, these cookies come together easily and wow every time with their rich flavor and gooey chocolate chips.
Ingredients
Scale
Cookie Dough
- 1 box brownie mix (about 18-19 oz)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the cookie dough.
- Combine wet and dry ingredients: In a mixing bowl, stir together the boxed brownie mix, vegetable oil, and eggs until the dough is smooth and fully combined.
- Add chocolate chips: Fold in the chocolate chips evenly through the batter to infuse every cookie with melty chocolate bits.
- Portion the dough: Using a spoon or cookie scoop, drop spoonfuls of the dough onto an ungreased baking sheet, spacing them apart to allow for spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges appear set but the centers still look slightly soft.
- Cool the cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute vegetable oil with melted butter or coconut oil for a richer flavor.
- For added texture, try mixing in nuts or white chocolate chips.
- These cookies store well in an airtight container at room temperature for up to 5 days.
- Do not overbake to keep cookies chewy and moist.
