Description
This classic Christmas Pecan Tart offers a rich, buttery crust filled with a sweet, gooey pecan filling that’s perfect for holiday celebrations. With a simple preparation and a deliciously nutty flavor, this tart is sure to become a festive favorite.
Ingredients
Scale
For the Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
For the Filling
- 3/4 cup corn syrup
- 3/4 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when the tart is ready to bake.
- Prepare the Crust Mixture: In a bowl, combine the all-purpose flour, softened unsalted butter, granulated sugar, and salt. Mix these ingredients until crumbly.
- Add Egg Yolk: Incorporate the egg yolk into the mixture and mix until a smooth dough forms, ensuring the ingredients bind together well.
- Shape and Chill the Crust: Press the dough evenly into a tart pan, shaping it into the tart base and sides. Refrigerate the crust for 30 minutes to firm up and prevent shrinking during baking.
- Mix the Filling: In a separate bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until combined thoroughly.
- Add Pecans: Stir the pecan halves into the filling mixture, making sure they are evenly distributed.
- Fill the Crust: Pour the pecan filling into the chilled tart crust, spreading it out evenly.
- Bake the Tart: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Cool Before Serving: Remove the tart from the oven and let it cool completely to allow the filling to firm up before slicing and serving.
Notes
- For an extra crunch, lightly toast the pecans before adding them to the filling.
- Make sure the crust is well chilled before baking to prevent shrinkage.
- Allow the tart to cool fully to achieve clean slices.
- This tart pairs wonderfully with whipped cream or vanilla ice cream for added indulgence.
