Description
This Vegan Mint Chocolate Chip Ice Cream is a creamy, refreshing dessert made with coconut cream, ripe avocados, fresh mint leaves, and rich dark chocolate. Naturally dairy-free and packed with vibrant flavors, it’s a perfect guilt-free treat for warm days or anytime you crave a cool, minty indulgence.
Ingredients
Scale
Ice Cream Base
- 600 g coconut whipping cream (chilled overnight)
- 300 g avocados (peeled and pitted)
- 320 g vegan condensed milk
- 15 large fresh mint leaves (or 25 small leaves)
- 1 teaspoon peppermint extract
Add-ins
- 100 g dark chocolate (finely chopped)
Instructions
- Whip cream: In a large bowl, whip the chilled coconut cream using a mixer until it becomes light and airy, forming soft peaks. This forms the creamy base of your ice cream.
- Blend: Place the avocado flesh, vegan condensed milk, fresh mint leaves, and peppermint extract into a high-speed blender. Blend thoroughly until the mixture is completely smooth and bright green.
- Fold: Using a rubber spatula, gently fold the blended avocado mint mixture into the whipped coconut cream in 3-4 additions. Fold carefully to maintain the airy texture while combining the two mixtures evenly.
- Add chocolate: Fold in the finely chopped dark chocolate pieces gently until they are evenly distributed throughout the ice cream base.
- Freeze: Transfer the combined mixture to a loaf pan. Cover tightly with plastic wrap to prevent ice crystals, and freeze for at least 5 hours or until fully set.
- Serving: Remove the ice cream from the freezer about 15 minutes before serving to allow it to soften slightly for easier scooping. Use a warm ice cream scoop to serve individual portions.
Notes
- Chilling the coconut cream overnight is essential for whipping it effectively.
- Ensure the avocados are ripe for a creamy texture and fresh flavor.
- Using a high-speed blender helps achieve a smooth mint and avocado mixture.
- If vegan condensed milk is unavailable, you can substitute with homemade using coconut milk and sugar reduction methods.
- To enhance mint flavor, you can increase peppermint extract slightly according to taste.
- Store the ice cream in an airtight container to maintain freshness and prevent freezer burn.
