Description
These Thai Peanut Turkey Burgers offer a vibrant twist on classic burgers, blending ground turkey with aromatic herbs and Asian-inspired flavors. Juicy turkey patties are grilled to perfection and topped with a creamy, tangy peanut sauce, fresh vegetables, and served on toasted buns for a deliciously balanced meal ready in under 30 minutes.
Ingredients
Scale
Turkey Patties
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Peanut Sauce
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha (optional)
- 2 to 3 tablespoons warm water
Toppings and Assembly
- 4 burger buns, toasted
- 1 cup shredded carrot
- 1 cup cucumber, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/2 red onion, thinly sliced
Instructions
- Prepare the Turkey Mixture: In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix gently until all ingredients are just incorporated to maintain tenderness in the patties.
- Form Patties: Divide the mixture into four equal portions and shape each into a round patty, approximately 3/4 inch thick for even cooking.
- Heat Grill or Skillet: Preheat a grill or a skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking and ensure a nice sear on the patties.
- Cook Patties: Place the patties on the grill or skillet and cook for 5 to 6 minutes on each side, flipping once, until the internal temperature reaches 165°F, ensuring they are fully cooked and juicy.
- Make Peanut Sauce: While the patties cook, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha in a bowl. Gradually add warm water, 2 to 3 tablespoons, until the sauce reaches a smooth, spreadable consistency.
- Assemble Burgers: Spread a generous layer of peanut sauce on the bottom half of each toasted bun. Place the cooked turkey patty on top, drizzle with additional peanut sauce, then add shredded carrots, sliced cucumbers, fresh cilantro leaves, and thinly sliced red onion.
- Serve: Top with the other half of the bun and serve immediately with extra peanut sauce on the side if desired for dipping.
Notes
- For juicier patties, avoid overmixing the ground turkey.
- Adjust sriracha in the peanut sauce to control spice level.
- Use gluten-free breadcrumbs to make the recipe gluten-free.
- Toast buns lightly to prevent sogginess when adding the sauce and toppings.
- The internal temperature of 165°F is essential for safely cooked poultry.
