If you are craving a delightful blend of fresh veggies and creamy goodness that bursts with flavor, then the Street Corn Creamy Cucumber Salad – Fresh, Easy & Flavorful Recipe is exactly what you need on your table. This vibrant salad combines juicy corn with crisp cucumber, all tossed in a luscious, tangy dressing that makes each bite an absolute joy. Whether you’re after a quick side dish or a light lunch, this recipe is so simple to make yet packed with layers of taste that will have you coming back for more. Trust me, once you try this salad, it will become a favorite in your collection of fresh and easy recipes.
Ingredients You’ll Need
Gathering the right ingredients for the Street Corn Creamy Cucumber Salad – Fresh, Easy & Flavorful Recipe is the first step to ensuring that perfect balance of flavors and textures. Each component plays a special role—from the sweetness of the corn to the creaminess of the mayo and sour cream blend, and the brightness of lime, creating a well-rounded and irresistible salad.
- 2 cups fresh or frozen corn kernels: The star ingredient that offers natural sweetness and a satisfying bite.
- 1 large cucumber, diced: Adds cool crunchiness and keeps the salad refreshing.
- 1/4 cup red bell pepper, diced: Provides vibrant color and a sweet peppery note.
- 1/4 cup red onion, finely chopped: Delivers a subtle pungency and depth to the mix.
- 1/2 cup mayonnaise: Brings creaminess and helps bind all the ingredients wonderfully.
- 1/4 cup sour cream: Adds tang and richness for a perfectly balanced dressing.
- 1 tablespoon lime juice: Infuses brightness and a refreshing citrus zing.
- 1/2 teaspoon chili powder: Introduces a gentle spicy warmth without overpowering.
- 1/2 teaspoon smoked paprika: Brings smoky depth and complexity.
- 1/4 cup fresh cilantro, chopped: Bright, herbal notes that make the salad truly pop.
- 1/4 cup crumbled cotija cheese (optional): Adds a salty, crumbly texture that complements the creaminess.
- Salt and black pepper to taste: Essential seasonings to bring everything together flawlessly.
How to Make Street Corn Creamy Cucumber Salad – Fresh, Easy & Flavorful Recipe
Step 1: Prepare the Corn
If you’re using frozen corn, go ahead and cook it according to the package instructions, then let it cool completely. This step ensures you’ll get tender kernels with that signature sweet pop in every bite. Fresh corn can be used straight away after cutting the kernels off the cob.
Step 2: Combine the Vegetables
In a large mixing bowl, toss together the cooled corn, diced cucumber, bright red bell pepper, and finely chopped red onion. This colorful medley brings a beautiful crunch and freshness that’s essential for this salad to shine.
Step 3: Whisk the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper until smooth. This creamy dressing is the heart of the salad, blending tangy, smoky, and spicy flavors that coat the vegetables perfectly.
Step 4: Combine and Chill
Pour the dressing over the mixed vegetables and corn, then toss gently until every bite is coated with the luscious sauce. Stir in the fresh cilantro and crumbled cotija cheese if you’re using it – this adds extra flavor and a lovely texture contrast. Refrigerate the salad for at least 15 minutes to let the flavors meld beautifully before serving.
How to Serve Street Corn Creamy Cucumber Salad – Fresh, Easy & Flavorful Recipe
Garnishes
This salad looks and tastes even better with a few thoughtful garnishes. Consider adding an extra sprinkle of chopped cilantro or a dusting of smoked paprika on top for a burst of color and flavor. A wedge of lime on the side offers a quick fresh squeeze for those who want an extra zing.
Side Dishes
The Street Corn Creamy Cucumber Salad – Fresh, Easy & Flavorful Recipe pairs beautifully with grilled meats like chicken or steak, as well as alongside tacos or quesadillas. Its cool, creamy texture is the perfect foil to spicy or smoky mains, making it a versatile companion at any barbecue or casual dinner.
Creative Ways to Present
For a fun twist, serve the salad in individual small bowls or hollowed-out mini bell peppers for an impressive presentation. It also works great as a topping for tostadas or as a fresh addition stuffed into pita pockets for a flavorful and healthy lunch option.
Make Ahead and Storage
Storing Leftovers
This salad keeps well in an airtight container in the refrigerator for up to two days. The flavors actually deepen after sitting, but note that the cucumber may release some water, so give it a quick toss before serving again.
Freezing
Due to the fresh vegetables and creamy dressing, freezing this salad is not recommended. The texture and flavors will change unfavorably once thawed, so it’s best enjoyed fresh or within a couple of days of preparation.
Reheating
Since this is a chilled salad, it’s meant to be served cold and does not require reheating. Simply take it out of the fridge and let it sit a few minutes at room temperature before serving if desired.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, canned corn can work in a pinch—just be sure to drain it thoroughly to avoid making the salad watery. Fresh or frozen corn will give you the best texture and flavor.
Is this salad spicy?
The salad has a mild kick from the chili powder, which enhances the flavor without overwhelming your palate. For more heat, you can easily add diced jalapeño or cayenne pepper.
Can I make this salad vegan?
Absolutely! Swap out the mayonnaise and sour cream for vegan alternatives, and omit the cotija cheese or use a plant-based cheese substitute for a delicious vegan version.
What can I use instead of cotija cheese?
If cotija is unavailable, feta cheese is a great substitute. It offers a similar crumbly texture and tangy flavor that complements the salad beautifully.
How long does the salad stay fresh?
For the best taste and texture, consume the salad within two days. Beyond that, the cucumber may become soggy and the dressing may separate slightly.
Final Thoughts
There is something truly special about this Street Corn Creamy Cucumber Salad – Fresh, Easy & Flavorful Recipe that makes it stand out as a perfect summer side or light meal. Its vibrant colors, refreshing crunch, and creamy, tangy dressing come together effortlessly to create a dish that’s as delightful to serve as it is to eat. I hope you enjoy making it as much as I do and that it brings a little fresh sunshine to your table!
Print
Street Corn Creamy Cucumber Salad – Fresh, Easy & Flavorful Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican-American
- Diet: Vegetarian
Description
This Street Corn Creamy Cucumber Salad is a fresh, easy, and flavorful dish blending sweet corn, crisp cucumber, and a zesty creamy dressing. Perfect as a side or light lunch, it combines Mexican-American flavors with a creamy, smoky, and slightly spicy bite, finished with fresh cilantro and optional cotija cheese for authenticity.
Ingredients
Vegetables
- 2 cups fresh or frozen corn kernels
- 1 large cucumber, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Finishing touches
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled cotija cheese (optional)
Instructions
- Prepare the corn: If using frozen corn kernels, cook them according to the package instructions, then allow to cool completely to avoid watering down the salad.
- Combine vegetables: In a large bowl, mix together the cooled corn, diced cucumber, chopped red bell pepper, and finely chopped red onion for a fresh medley of textures and flavors.
- Make the creamy dressing: In a separate smaller bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper until the mixture is smooth and well combined.
- Toss salad: Pour the creamy dressing over the vegetable mixture and toss thoroughly to ensure every bite is coated with the flavorful dressing.
- Add garnishes: Stir in the chopped fresh cilantro and crumbled cotija cheese if using, adding a final layer of flavor and visual appeal.
- Chill: Refrigerate the salad for at least 15 minutes before serving to allow all the flavors to meld beautifully and serve cold as a refreshing side or light lunch.
Notes
- For extra heat, add a small diced jalapeño or a pinch of cayenne pepper to the dressing.
- This salad is best enjoyed the same day but can be stored in the refrigerator for up to 2 days.
