Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southern Charm Pecan Pie Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 48 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Southern American

Description

Southern Charm Pecan Pie Lasagna is a luscious no-bake dessert featuring a graham cracker crust layered with a sweet cream cheese mixture, topped with crunchy pecans and drizzled with rich caramel sauce. This chilled treat combines classic pecan pie flavors in a creamy, lasagna-style presentation perfect for gatherings and special occasions.


Ingredients

Scale

For the Crust:

  • 2 cups graham crackers, crushed
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping

For the Topping:

  • 1 cup chopped pecans
  • ½ cup caramel sauce (for drizzling)


Instructions

  1. Prepare the Crust: In a medium bowl, combine crushed graham crackers and melted butter. Stir until the mixture resembles wet sand, ensuring even distribution of butter throughout the crumbs.
  2. Set the Crust: Press the graham cracker mixture evenly into the bottom of a 9×13-inch dish. Refrigerate for at least 30 minutes to allow the crust to firm up.
  3. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth and creamy with no lumps.
  4. Add Flavors: Mix in the brown sugar and vanilla extract until the mixture becomes fluffy and well combined.
  5. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, maintaining a light and airy texture.
  6. Assemble the Lasagna: Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing the top carefully.
  7. Add the Topping: Sprinkle the chopped pecans evenly over the cream cheese layer and gently press them into the filling to adhere.
  8. Drizzle Caramel: Drizzle caramel sauce over the top, distributing it evenly for a sweet, rich finish.
  9. Chill the Lasagna: Refrigerate the assembled dessert for at least 4 hours, preferably overnight, to allow the layers to set and the flavors to meld beautifully.
  10. Serve: Before serving, optionally add a swirl of whipped topping, extra chopped pecans, or an additional drizzle of caramel sauce for extra indulgence.

Notes

  • This dessert is best served chilled; do not freeze as the texture may be affected.
  • Use full-fat cream cheese and whipped topping for best flavor and texture.
  • Can be prepared a day in advance to enhance flavor melding.
  • For a nut-free version, omit pecans and substitute with crushed pretzels or toasted coconut.
  • Store leftovers covered in the refrigerator for up to 3 days.