Description
This Roasted Beets and Carrots recipe features tender, caramelized root vegetables enhanced by a sweet and tangy maple vinaigrette. Roasting brings out the natural sweetness of beets and carrots, while the maple syrup, Dijon mustard, and Champagne vinegar dressing adds a vibrant flavor. This simple yet delicious side dish is perfect for any meal and can be served warm, garnished with fresh parsley.
Ingredients
Scale
Vegetables
- 4 beets, trimmed with 1 inch stem remaining
- 2 cups carrots, peeled and sliced
Cooking and Seasoning
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Freshly chopped parsley, for garnish (optional)
Maple Vinaigrette
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons Champagne vinegar
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Lightly coat the beets with olive oil, then wrap them tightly in aluminum foil. Place the wrapped beets on one half of a foil-lined baking sheet. Arrange the sliced carrots on the other half and drizzle with olive oil.
- Roast the Vegetables: Roast the carrots in the oven for 30 minutes, then remove them. Return the beets to the oven and continue roasting for an additional 30 minutes, or until the beets are tender and can be easily pierced with a knife (about 1 hour total for beets).
- Cool and Prepare Beets: Remove the beets from the oven and let them cool for about 10 minutes. Slip off the skins using a paring knife and cut off the stem. Slice the beets into ½-inch slices, then halve each slice.
- Make Maple Vinaigrette: In a small bowl, mix together maple syrup, Dijon mustard, and Champagne vinegar until well combined.
- Toss and Serve: In a serving bowl, combine the roasted beets and carrots. Season with salt and black pepper, pour over the maple vinaigrette, and toss to coat. Garnish with freshly chopped parsley and serve warm.
Notes
- For easier peeling of beets, allow them to cool slightly before handling.
- Substitute Champagne vinegar with apple cider vinegar if unavailable.
- Can be served warm or at room temperature according to preference.
- Make sure to wrap beets tightly for even roasting and to retain moisture.
- This dish pairs well with roasted meats or can be served as part of a vegetarian meal.
