Description
Potato scones are a traditional and comforting treat made from mashed potatoes combined with flour, butter, and seasonings, then cooked on a skillet until golden brown. These soft and savory scones make a perfect breakfast or snack, served warm with butter or jam.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (cooled)
- 1/2 cup all-purpose flour
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For Rolling and Cooking
- Additional flour for rolling
- Butter or oil for frying
Instructions
- Combine ingredients: In a mixing bowl, combine the mashed potatoes, melted butter, salt, and baking powder, stirring well to mix all components.
- Form dough: Gradually add the flour to the mixture, mixing until a soft dough forms that is not too sticky but pliable.
- Roll dough: Lightly flour a clean surface and roll the dough out to approximately ¼-inch thickness, ensuring even thickness for uniform cooking.
- Cut shapes: Using a knife or cookie cutter, cut the rolled dough into triangles or rounds, based on your preference.
- Preheat skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook scones: Place the scones on the skillet and cook for 2 to 3 minutes on each side or until they develop a golden brown color and are cooked through.
- Serve warm: Remove the scones from the skillet and serve warm with butter, jam, or as a side to a full breakfast.
Notes
- Make sure mashed potatoes are cooled before mixing to prevent a sticky dough.
- Adjust flour quantity slightly if dough is too wet or too dry.
- Cook on medium heat to ensure scones cook through without burning.
- These scones can be frozen after cooking and reheated in a skillet or toaster.
- Serve immediately for best texture and flavor.
