Description
Enjoy these oven-baked dumplings smothered in a rich and creamy peanut sauce, complemented by tender broccoli florets and garnished with fresh herbs and sesame seeds. This easy, flavorful dish combines the convenience of frozen dumplings with a luscious, homemade peanut sauce for a comforting meal perfect for any night of the week.
Ingredients
Scale
Sauce and Garnishes
- ¼ cup sliced green onions
- ¼ cup chopped fresh cilantro
- 1 tablespoon sesame seeds
- 2–4 tablespoons chili crisp (optional, for spice)
- 2 cups broth or water
- â…” cup creamy peanut butter
- 3 garlic cloves, minced
- 4 tablespoons soy sauce
- 2 teaspoons rice vinegar
Main Ingredients
- 14–20 frozen dumplings (depending on dish size)
- 2 cups broccoli florets, trimmed into small pieces
Instructions
- Preheat the Oven: Start by heating the oven to 400°F (200°C). Prepare a medium casserole dish or an oven-safe braiser to bake the dumplings in.
- Make the Sauce Base: Pour the broth into the baking dish, then add the creamy peanut butter, minced garlic, soy sauce, and rice vinegar. Whisk the mixture until the peanut butter is mostly blended and the sauce forms a smooth, creamy consistency.
- Arrange the Dumplings: Place the frozen dumplings flat-side down in the sauce inside the dish, arranging them evenly. Spoon some of the peanut sauce over each dumpling to ensure they are lightly coated.
- Add the Vegetables: Nestle broccoli florets between and around the dumplings, making sure they are partially submerged in the sauce. Tear larger florets into smaller pieces as needed for even cooking.
- Bake Until Tender: Cover the baking dish with a lid or foil to keep the moisture in, then bake for 20 minutes. Once cooked and tender, remove the cover and gently stir the sauce. Let the dish sit uncovered for about 5 minutes to thicken the sauce slightly.
- Add the Finishing Touches: Sprinkle sliced green onions, chopped cilantro, sesame seeds, and, if desired, chili crisp over the top of the dumplings for an extra burst of flavor and spice.
- Serve and Enjoy: Serve the dumplings directly from the baking dish, allowing them to soak up the rich peanut sauce. Enjoy this warm, comforting meal as a delightful main course.
Notes
- Use broth (vegetable or chicken) instead of water to enhance the sauce flavor.
- Adjust chili crisp quantity to control the spice level or omit for a milder dish.
- For crispier dumplings, remove the cover in the last 5 minutes of baking to allow the edges to firm up slightly.
- Frozen dumpling count can vary depending on dish size; adjust according to your casserole’s dimensions.
- Add other vegetables like bell peppers or snap peas as preferred for added texture.
