Description
A luscious No Bake Raspberry Cream Pie featuring a buttery graham cracker crust, a smooth cream cheese and whipped cream filling, and a vibrant fresh raspberry topping. This easy-to-make dessert is perfect for warm days or when you want a quick and impressive dessert without turning on the oven.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Topping
- 1 1/2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and 1/4 cup granulated sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and beat until fully incorporated. In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
- Assemble the pie: Spoon the cream cheese filling into the prepared crust, smoothing the top with a spatula. Return the pie to the refrigerator to chill while preparing the raspberry topping.
- Prepare the raspberry topping: In a small bowl, combine the fresh raspberries, granulated sugar, and lemon juice. Gently toss to coat the berries and let sit for 10 minutes to macerate, allowing the sugar to draw out the juices and create a syrupy glaze.
- Add the topping and chill: Spoon the macerated raspberries and syrup evenly over the chilled cream filling. Refrigerate the pie for at least 2 hours or until fully set before serving.
- Serve: Slice and serve chilled. Optionally, garnish with additional fresh raspberries or a sprig of mint for presentation.
Notes
- Use room temperature cream cheese for a smoother filling.
- Chilling the pie thoroughly helps it set properly and improves texture.
- For a gluten-free version, substitute graham crumbs with gluten-free graham crackers.
- Fresh raspberries can be replaced with other fresh berries like blueberries or strawberries.
- Ensure the heavy cream is well chilled before whipping for best volume.
