Description
These Mini Jalapeno Popper Egg Rolls are a crispy, savory appetizer combining creamy cheese, spicy jalapenos, and smoky bacon wrapped in crispy wonton wrappers. Perfect for parties or snacks, they’re quick to prepare and deliver a delightful blend of flavors and textures.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4-6 strips bacon, cooked and chopped
- 3-5 jalapenos, seeded and diced
- 2 green onions, finely sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Wrapping
- Wonton wrappers (around 22)
For Frying
- Vegetable oil, for frying
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble the egg rolls: Place a wonton wrapper on a clean flat surface. Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper.
- Fold the wrappers: Moisten the edges of the wonton wrapper with water. Fold the bottom corner over the filling, then fold in the two sides, and roll up tightly like a burrito. Seal the edges securely with water to prevent filling leakage during frying.
- Repeat assembly: Continue the process with the remaining wrappers and filling until all are assembled.
- Heat the oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C), ensuring there is enough oil to submerge the egg rolls partially or fully.
- Fry the egg rolls: Fry the egg rolls in batches to avoid overcrowding. Cook them for about 2-3 minutes each, turning occasionally, until they achieve a golden brown and crispy exterior.
- Drain excess oil: Remove the cooked egg rolls and place them on paper towels to drain any excess oil.
- Serve: Serve the Mini Jalapeno Popper Egg Rolls hot with your favorite dipping sauce such as ranch dressing or sweet chili sauce.
Notes
- Be sure to remove the seeds from jalapenos to control the spice level.
- You can adjust the amount of bacon according to preference or substitute with turkey bacon for a lighter version.
- Ensure the oil is at the correct temperature to prevent greasy egg rolls.
- These can be made ahead and frozen; just increase frying time slightly when cooking from frozen.
- Use water to seal the wonton wrappers well, so they do not open while frying.
