Description
This Mind-Blowing Southern Baked Macaroni and Cheese is a creamy, cheesy delight featuring a rich blend of sharp cheddar, mozzarella, and Parmesan cheeses. Baked to perfection with a golden breadcrumb topping, this classic comfort food recipe is perfect for family dinners and gatherings.
Ingredients
Scale
Pasta
- 1 lb elbow macaroni
Cheese Sauce
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground mustard (optional)
- Salt and pepper, to taste
Topping
- 1/2 tsp paprika (for garnish)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Cook the Pasta: Boil the elbow macaroni according to the package directions until al dente. Drain well and set aside to be combined later.
- Prepare the Roux: In a large pot over medium heat, melt the unsalted butter. Stir in the all-purpose flour and whisk continuously for 1-2 minutes until the mixture turns lightly golden to create a roux base.
- Make the Sauce: Gradually pour in the whole milk while whisking constantly to prevent lumps. Continue cooking and whisking for about 5-7 minutes until the sauce is smooth and thickened to a creamy consistency.
- Add Flavor and Cheese: Stir in garlic powder, onion powder, ground mustard (if using), salt, and pepper for seasoning. Slowly add the shredded sharp cheddar, mozzarella, and grated Parmesan cheeses, stirring continuously until all the cheese has melted smoothly into the sauce.
- Combine Pasta and Sauce: Add the cooked elbow macaroni into the cheese sauce, mixing thoroughly to ensure every piece of pasta is nicely coated with the rich cheese blend.
- Assemble for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish well, then transfer the macaroni and cheese mixture into it evenly. Sprinkle the optional breadcrumbs over the top for a crispy texture, followed by a light dusting of paprika for color and subtle flavor.
- Bake: Place the baking dish into the preheated oven and bake for 25-30 minutes or until the top layer is golden brown and bubbly, indicating that it’s perfectly cooked through and beautifully crusted.
- Serve: Remove from the oven and let the baked macaroni and cheese cool for 5-10 minutes before serving to allow it to set slightly and enhance the flavors.
Notes
- Use whole milk for the creamiest texture; you can substitute 2% milk, but the sauce may be less rich.
- The ground mustard is optional but adds a subtle tang that enhances the cheese flavor.
- Breadcrumbs topping is optional but provides a nice crunchy contrast to the creamy interior.
- This dish can be prepared ahead and refrigerated before baking; just increase baking time slightly if baking from cold.
- For an extra kick, add a pinch of cayenne pepper or hot sauce to the cheese sauce.
