Description
This Mexican Street Corn Dip offers a creamy and flavorful twist on classic street corn, blending mayonnaise, sour cream, zesty lime, and a mix of cheeses with spiced corn kernels. Baked until golden and bubbly, it’s an irresistible appetizer perfect for parties or as a side dish to complement your favorite Mexican meals.
Ingredients
Scale
Dip Base
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup chopped cilantro
- 2 cloves garlic, minced
Seasoning & Cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup Cotija cheese, crumbled
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Main Ingredient
- 6 cups corn kernels, cooked
Finishing Touch
- 1 lime, juiced
Instructions
- Preheat the oven: Start by setting your oven to 350°F (175°C) so it reaches the right temperature for baking the dip.
- Mix the dip ingredients: In a large mixing bowl, combine mayonnaise, sour cream, chopped cilantro, minced garlic, chili powder, cayenne pepper, Cotija cheese, Parmesan cheese, and cooked corn kernels. Stir until well blended.
- Season the mixture: Add salt and pepper to taste, ensuring the flavors balance perfectly.
- Add lime juice: Squeeze the juice of one lime into the bowl and mix thoroughly, bringing a fresh, tangy acidity to the dip.
- Prepare for baking: Transfer the combined mixture into a baking dish and spread it out evenly for consistent cooking.
- Bake the dip: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden and bubbly, indicating it’s heated through and ready to serve.
- Cool slightly: Remove the dip from the oven and let it cool for a few minutes to set and avoid burning your mouth when tasting.
- Serve and enjoy: Pair this delicious Mexican Street Corn Dip with tortilla chips or serve it as a flavorful side dish alongside your favorite Mexican dishes.
Notes
- For best results, use fresh or thawed frozen corn kernels.
- You can adjust the amount of cayenne pepper to control the heat level.
- Serve warm for optimal flavor and texture.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Try adding chopped green onions or jalapeños for extra flavor.
