Description
These Maple Glazed Pork Chops are a perfect balance of sweet and savory, featuring tender bone-in pork chops glazed with a rich maple syrup mixture. The chops are seared to a golden brown on the stovetop and then finished in the oven to lock in juicy flavors, making for an easy yet impressive main dish.
Ingredients
Scale
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
Maple Glaze
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it is ready to finish cooking the pork chops after searing.
- Season pork chops: Generously season both sides of the 4 bone-in pork chops with salt and black pepper to enhance their flavor.
- Sear pork chops: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until they develop a golden brown crust.
- Prepare maple glaze: In a small bowl, whisk together 1/2 cup pure maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika to create a flavorful glaze.
- Glaze pork chops: Pour the maple glaze over the seared pork chops in the skillet, coating them thoroughly to ensure an even, rich flavor.
- Bake pork chops: Transfer the entire skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C), ensuring they are cooked through but still juicy.
- Rest and serve: Remove the skillet from the oven and let the pork chops rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.
Notes
- Use a meat thermometer to ensure pork chops are cooked to the safe internal temperature of 145°F (63°C).
- Allow resting time to make the pork chops juicier and more flavorful.
- For a thicker glaze, simmer the maple mixture briefly before glazing the pork chops.
- Bone-in pork chops tend to retain more flavor and moisture compared to boneless.
- This recipe pairs well with roasted vegetables or mashed potatoes.
