Description
A refreshing and simple Lebanese Tomato Salad featuring diced tomatoes, cucumber, and red onion, dressed with olive oil, lemon juice, and fragrant dried mint. Perfect as a light appetizer or side dish, ready in just 5 minutes.
Ingredients
Scale
Vegetables
- 2 cups tomatoes, diced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
Dressing & Seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried mint
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare vegetables: In a large bowl, combine the diced tomatoes, diced cucumber, and thinly sliced red onion to create the salad base.
- Make the dressing: Drizzle the olive oil and lemon juice evenly over the combined vegetables, adding brightness and moisture.
- Season and toss: Sprinkle the dried mint along with salt and pepper to taste, then toss all ingredients together thoroughly to ensure an even distribution of flavors.
- Serve: Serve immediately to enjoy the salad’s fresh and vibrant flavors at their best.
Notes
- For best flavor, use ripe, fresh tomatoes and crisp cucumbers.
- This salad is best served fresh and not stored for long to maintain texture and taste.
- Optional: Garnish with fresh mint leaves or a sprinkle of sumac for added flavor.
- Can be served as a light appetizer or as a side dish to grilled meats or mezze platters.
