Description
These Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich, featuring melted Swiss cheese rolled with flavorful corned beef, tangy sauerkraut, and a creamy keto-friendly dressing. Perfect for a quick snack or appetizer, they are easy to prepare and oven-baked to crispy perfection.
Ingredients
Scale
Roll-Ups
- 8 slices Swiss cheese
- 8 ounces sliced corned beef (or pastrami)
- 1 cup sauerkraut, drained and squeezed very dry
Keto Dressing
- 1/2 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon sugar-free dill pickle relish
- 1 teaspoon minced onion
- 1/4 teaspoon paprika
- 1 teaspoon Worcestershire sauce (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Make the Keto Dressing: In a small bowl, whisk together the mayonnaise, sugar-free ketchup, pickle relish, minced onion, paprika, and Worcestershire sauce if using. Set this flavorful dressing aside to use later.
- Melt the Cheese: Arrange the Swiss cheese slices on the prepared baking sheet, spacing them slightly apart. Bake for 6 to 8 minutes until the cheese is melted, bubbly, and the edges begin to turn a light golden brown.
- Assemble the Roll-Ups: Remove the cheese from the oven and let it cool for 30 to 60 seconds, just until it becomes flexible but not runny. Spread a thin layer of the keto dressing over each cheese slice, then top with a layer of corned beef and a small pinch of very dry sauerkraut.
- Roll and Set: Carefully roll up each cheese slice tightly, placing the seam side down on the baking sheet. Allow the roll-ups to cool for a few minutes so they can firm up and become crispy.
- Serve: Slice the roll-ups into bite-sized pieces if desired and serve with any extra keto dressing on the side for dipping. Enjoy your tasty and low-carb Reuben-inspired snack!
Notes
- Ensure the sauerkraut is squeezed very dry to prevent sogginess in the roll-ups.
- For extra crispiness, let the roll-ups cool completely before serving.
- These roll-ups are best enjoyed fresh but can be refrigerated in an airtight container for up to 2 days.
- Feel free to swap corned beef for pastrami or another deli meat of your choice.
- Worcestershire sauce is optional but adds an extra layer of savory flavor.
