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Irresistible Pistachio Puppy Chow for Sweet Snacking Bliss Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 26 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: Microwaving
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and easy-to-make sweet snack mix combining crunchy Rice Chex cereal coated in a luscious pistachio-flavored white chocolate and pudding mixture, dusted with powdered sugar and topped with crushed pistachios for an irresistible treat perfect for parties or everyday snacking.


Ingredients

Scale

Cereal Base

  • 6 cups Rice Chex cereal (substitute Crispix or Corn Chex if desired)

Flavor Coating

  • 1 cup white chocolate chips (or vanilla/butterscotch chips)
  • 1/4 cup unsalted butter
  • 1/2 cup sweetened condensed milk
  • 1 box (3.4 oz) instant pistachio pudding mix (or vanilla/banana pudding)
  • 1/2 teaspoon vanilla extract

Finishing Touches

  • 1 1/2 cups powdered sugar
  • Crushed pistachios (optional; replace or omit for allergies)


Instructions

  1. Prepare the Cereal: Place 6 cups of Rice Chex cereal into a large mixing bowl and set aside to be coated later.
  2. Melt Butter: In a microwave-safe bowl, melt 1/4 cup unsalted butter by heating it in 30-second intervals to prevent burning, stirring between intervals until fully melted.
  3. Add White Chocolate and Sweetened Condensed Milk: Stir in 1 cup white chocolate chips and 1/2 cup sweetened condensed milk into the melted butter. Microwave again in short bursts, stirring until the mixture is completely melted and smooth.
  4. Incorporate Pistachio Pudding and Vanilla Extract: Blend in 1 box of instant pistachio pudding mix along with 1/2 teaspoon vanilla extract. Mix thoroughly until the coating turns vibrant green and becomes smooth to create a flavorful pistachio mixture.
  5. Coat the Cereal: Pour the pistachio mixture over the Rice Chex cereal. Gently fold using a spatula or spoon to evenly coat all pieces without crushing the cereal.
  6. Coat with Powdered Sugar: Transfer the coated cereal into a large zip-top bag, add 1 1/2 cups powdered sugar, seal the bag tightly, and shake vigorously until all pieces are evenly coated with the sweet powdered sugar.
  7. Add Crushed Pistachios: Add crushed pistachios into the bag for added crunch and flavor. Seal again and shake gently to combine evenly without breaking the coated cereal too much.
  8. Serve or Store: Pour the finished Pistachio Puppy Chow into a serving bowl and enjoy immediately, or store it in an airtight container to maintain freshness for later snacking.

Notes

  • Microwave heating should be done cautiously in short intervals to avoid burning delicate ingredients like white chocolate.
  • You can swap Rice Chex cereal with other similar cereals like Crispix or Corn Chex depending on availability or preference.
  • If allergic to pistachios, omit the crushed nuts or substitute with other nuts or seeds as desired.
  • This snack is best served fresh but can be stored in an airtight container at room temperature for up to 1 week.
  • For a different flavor profile, try swapping the pistachio pudding mix with vanilla or banana pudding mix.