Description
Irish Coffee is a classic warm cocktail combining strong brewed coffee, rich Irish whiskey, and sweet brown sugar, topped with a smooth layer of softly whipped heavy cream. This comforting drink is perfect for cozy evenings or special occasions, offering a harmonious blend of robust coffee flavors balanced by the sweetness and creamy topping.
Ingredients
Scale
Coffee Base
- 8 ounces Freshly Brewed Coffee (Use a strong coffee blend)
- 1-2 teaspoons Brown Sugar (Light brown sugar is recommended)
- 1-2 ounces Irish Whiskey (Choose a smooth whiskey)
Cream Topping
- 1/2 cup Heavy Cream (Whip until soft peaks form)
- Cocoa Powder or Nutmeg (Optional garnish)
Instructions
- Prepare Coffee: Brew a strong cup of your favorite coffee using your preferred method, ensuring it is hot and fresh.
- Add Sweetness: While the coffee is still hot, stir in 1 to 2 teaspoons of light brown sugar until it is fully dissolved to imbue the drink with gentle sweetness.
- Mix in Whiskey: Pour 1 to 2 ounces of smooth Irish whiskey into the sweetened coffee and stir gently to combine all flavors evenly.
- Whip Cream: In a separate bowl, whip 1/2 cup of heavy cream until soft peaks form, creating a rich and airy topping.
- Assemble Drink: Pour the coffee and whiskey mixture into a warm glass, then carefully spoon the softly whipped cream on top to create a layered effect.
- Garnish: Optionally, sprinkle a pinch of cocoa powder or nutmeg over the whipped cream for an aromatic finish and visual appeal.
Notes
- Use a strong, freshly brewed coffee for the best flavor impact.
- Adjust the amount of brown sugar and whiskey based on your personal taste preference.
- Make sure heavy cream is chilled before whipping for better volume.
- Serve immediately while warm for optimal enjoyment.
- The glass can be warmed beforehand by rinsing with hot water and drying to keep the drink hotter for longer.
