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Iowa Party Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 76 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Description

Iowa Party Bites are delightful mini appetizers featuring a creamy, cheesy corn mixture with a hint of smoky paprika and bacon, all baked in crispy phyllo shells or crackers. Perfect for gatherings and easy to make in just 30 minutes, these bite-sized treats combine fresh vegetables, savory bacon, and melted cheddar cheese for a crowd-pleasing snack.


Ingredients

Scale

Filling

  • 1 cup sweet corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped green onions
  • 1/2 cup cooked and crumbled bacon (optional)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Base and Garnish

  • 24 mini phyllo shells or small cracker bases
  • Fresh parsley, for garnish


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the perfect temperature for baking the party bites.
  2. Combine Filling Ingredients: In a medium bowl, mix together the sweet corn, shredded cheddar cheese, diced red bell pepper, finely chopped green onions, and cooked crumbled bacon if using. This creates a colorful, flavorful filling base.
  3. Add Creamy and Spicy Elements: Stir in the sour cream, mayonnaise, smoked paprika, garlic powder, salt, and pepper until the ingredients are well combined, forming a creamy and slightly smoky mixture.
  4. Fill Shells: Evenly spoon the prepared filling mixture into each mini phyllo shell or cracker base, carefully distributing to fill all 24 shells.
  5. Bake: Arrange the filled shells on a baking sheet and bake in the preheated oven for 12 to 15 minutes. Bake until the cheese is melted and the shells turn golden and crisp.
  6. Garnish and Serve: Remove the party bites from the oven and let them cool slightly. Garnish each with fresh parsley before serving warm, making them ready for your guests to enjoy.

Notes

  • For a vegetarian version, omit the bacon or use a plant-based bacon substitute.
  • If preferred, substitute sour cream with Greek yogurt for a tangier flavor and added protein.
  • Mini phyllo shells add a flaky crunch, but small sturdy crackers can be used as bases if baking time is adjusted slightly.
  • These party bites can be prepared ahead of time assembled but bake them fresh before serving for best taste and texture.
  • Adjust the amount of smoked paprika to control the smokiness; start with less if sensitive to spices.