Description
This refreshing Iced Honey Cinnamon Latte combines strong brewed coffee or espresso with a sweet and warming blend of honey and cinnamon, served over ice. It’s a delightful, easy-to-make cold coffee drink perfect for a quick caffeine boost with a delicious twist.
Ingredients
Scale
Drink Ingredients
- 1/2 cup strong brewed coffee or espresso, chilled
- 1 cup milk (dairy or non-dairy like almond or oat milk)
- 1 tablespoon honey (adjust to taste)
- 1/4 teaspoon ground cinnamon (plus a pinch for garnish)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare Honey Cinnamon Milk: Whisk the milk, honey, and ground cinnamon together in a small bowl until the honey dissolves and the cinnamon blends evenly into the milk.
- Assemble the Latte: Fill a tall glass with ice cubes. Pour the chilled brewed coffee or espresso over the ice to keep it cool and refreshing.
- Pour Honey Cinnamon Milk: Slowly pour the prepared honey cinnamon milk into the glass, allowing the layers to blend naturally for a beautiful visual and balanced flavor.
- Optional Garnish: Add a dollop of whipped cream on top if desired, followed by a light sprinkle of ground cinnamon for extra aroma and flavor.
- Serve: Gently stir to combine the flavors before sipping. Enjoy your iced honey cinnamon latte chilled.
Notes
- You can use any milk of your choice, including almond, oat, or traditional dairy milk.
- Adjust honey quantity to your preferred sweetness level.
- For a stronger cinnamon flavor, add a little more ground cinnamon to the milk or sprinkle more on top.
- Use fresh brewed coffee and chill it beforehand to avoid diluting the flavor with melting ice.
- Whipped cream topping is optional but adds a creamy texture and extra indulgence.
