Description
These Homemade Cheesy Breadsticks are soft, flavorful, and loaded with melted mozzarella cheese and Italian herbs. Perfect as a snack, appetizer, or side dish, they are made from scratch with simple ingredients and baked to golden perfection in just 43 minutes.
Ingredients
Scale
Dough
- 1 cup warm water (about 110°F)
- 2 teaspoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Topping
- 2 cups shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (such as oregano and basil)
Instructions
- Activate Yeast: In a mixing bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for 5 minutes until the mixture becomes foamy, indicating that the yeast is active.
- Make Dough: Add all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then transfer to a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 20 minutes until slightly puffed.
- Prepare for Baking: Preheat the oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle on a floured surface. Transfer the dough to a parchment-lined baking sheet.
- Add Toppings: Brush the melted butter evenly over the dough surface. Sprinkle the minced garlic, shredded mozzarella cheese, and dried Italian herbs evenly on top.
- Bake: Place the baking sheet in the preheated oven and bake for 16-18 minutes until the cheese is bubbly and lightly golden.
- Serve: Remove from oven, let the breadsticks cool slightly, then slice into strips and serve warm.
Notes
- For extra flavor, you can use garlic butter instead of plain melted butter.
- If you prefer a crispier crust, bake a few extra minutes but watch carefully to avoid burning.
- These breadsticks are best served fresh but can be reheated in the oven for a few minutes to restore freshness.
- You can substitute mozzarella with a blend of cheeses like cheddar and provolone for variety.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
