If you’ve ever dreamed of a dish that brings together tender, juicy steak and crispy, golden potatoes all bathed in rich garlic butter, then you are going to absolutely love this Garlic Butter Steak and Potatoes Skillet Recipe. It’s comfort food at its finest, combining simple ingredients that elevate each other to create a meal bursting with flavor and soul. Whether you’re cooking for a cozy weeknight dinner or surprising friends with a hearty, satisfying dish, this recipe will quickly become a favorite you return to again and again.
Ingredients You’ll Need
The beauty of this Garlic Butter Steak and Potatoes Skillet Recipe lies in its simplicity and how each thoughtfully chosen ingredient plays a crucial role. These essentials work together to build layers of flavor, texture, and that gorgeous golden color that makes the dish irresistible.
- 1 lb sirloin steak, cut into 1-inch cubes: Perfectly tender and flavorful beef that locks in juiciness when seared.
- 1 lb baby potatoes, halved: Small potatoes crisp up on the outside and stay fluffy inside for the ideal contrast.
- 4 tablespoons unsalted butter: Adds richness and a silky coating that turns everything into pure comfort.
- 4 cloves garlic, minced: Infuses the skillet with an irresistible aroma and bold flavor punch.
- 2 tablespoons olive oil: For searing and roasting—this ensures a crisp crust on steak and potatoes.
- 1 teaspoon fresh thyme, chopped: Fresh herbs bring brightness and a subtle earthiness to balance the butter.
- Salt and black pepper to taste: Essential seasonings that enhance and bring all the ingredients together.
- 2 tablespoons fresh parsley, chopped: Adds a fresh, vibrant finish that wakes up the senses.
How to Make Garlic Butter Steak and Potatoes Skillet Recipe
Step 1: Cook the Potatoes
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in the halved baby potatoes, season generously with salt and pepper, and let them cook for about 12 to 15 minutes. The goal here is to achieve a perfectly golden-brown crust while ensuring the potatoes become tender inside. Once they’re just right, scoop them out and set aside to make room for the steak.
Step 2: Sear the Steak
Next, add the remaining olive oil to the same skillet and increase the heat if needed. Gently place the sirloin steak cubes in the pan, making sure not to overcrowd—for a beautiful sear, give them space. Season with salt and pepper, then let them brown undisturbed for 2 to 3 minutes on each side until a delicious crust forms. This searing locks in all the juices and flavor.
Step 3: Add Butter, Garlic, and Thyme
Lower the heat to medium and add the butter right into the skillet. As it melts, stir in the minced garlic and chopped fresh thyme. Keep stirring constantly for about 1 to 2 minutes so that the garlic releases its fragrance and the butter fully incorporates those fresh herb notes. This step is what transforms the steak and potatoes from great to unforgettable.
Step 4: Combine Steak and Potatoes
Return the golden potatoes to the skillet, then toss everything gently together so the steak and potatoes are coated luxuriously in the garlic butter sauce. This melds all the flavors and textures, creating harmony in every bite.
Step 5: Garnish and Serve
Finish by sprinkling freshly chopped parsley over the entire skillet. This pop of green adds not only visual appeal but also a lovely fresh contrast to the rich, buttery goodness. Serve the Garlic Butter Steak and Potatoes Skillet Recipe immediately to enjoy the perfect combination of flavors and textures.
How to Serve Garlic Butter Steak and Potatoes Skillet Recipe
Garnishes
Fresh parsley is a classic topping for this dish, bringing a refreshing brightness. For an extra special touch, consider adding a sprinkle of crushed red pepper flakes or a few lemon wedges on the side to squeeze over the top, complementing the richness with a little zing.
Side Dishes
Since this skillet is hearty and filling on its own, light and fresh sides work best. A crisp green salad with a tangy vinaigrette or steamed green beans with lemon zest are perfect companions, balancing the richness and adding color to your plate.
Creative Ways to Present
For a fun twist, try serving the steak and potatoes over creamy mashed cauliflower or alongside a bed of sautéed spinach to sneak in extra greens. Alternatively, place everything atop warm, buttered toast for an indulgent open-faced steak sandwich experience that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though that’s rare!), store them in an airtight container in the refrigerator. This Garlic Butter Steak and Potatoes Skillet Recipe keeps well for up to 3 days without losing its delectable flavors or textures.
Freezing
Freezing is possible but not the best option because the potatoes might turn mushy once thawed. If you must freeze, separate the steak and potatoes into portioned freezer bags and consume within 1 month for the best quality.
Reheating
Reheat leftovers gently in a skillet over medium heat to restore crispiness and warmth without drying out the steak. Avoid microwaving if you can, as that tends to make the potatoes soggy and the steak tough.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is ideal for its balance of tenderness and flavor, you can use ribeye, filet mignon, or even skirt steak, just adjust cooking times accordingly to maintain the perfect level of doneness.
What type of potatoes work best?
Baby potatoes are a great choice for their size and texture, but small red potatoes or Yukon gold also work beautifully as they crisp well and remain tender inside.
Can I make this recipe dairy-free?
Yes! Substitute unsalted butter with a dairy-free alternative like vegan margarine or olive oil for a rich flavor without dairy, though butter does add a wonderful depth you won’t want to miss.
How do I know when the steak is cooked properly?
The steak cubes should have a deep brown crust on the outside and be cooked to your preferred doneness inside. Since cubed steak cooks quickly, 2-3 minutes per side usually brings it to medium rare or medium depending on thickness.
Can I add other herbs or spices?
Definitely! Rosemary pairs wonderfully with garlic and butter, or you could add smoked paprika for a subtle smoky hint. Feel free to experiment while keeping the core flavors balanced.
Final Thoughts
I can’t recommend enough trying the Garlic Butter Steak and Potatoes Skillet Recipe for your next dinner. It’s a timeless blend of flavors, straightforward to make, and guaranteed to warm your heart and satisfy your hunger. Once you taste that buttery, garlicky goodness wrapped around tender steak and crispy potatoes, you’ll understand why this dish has secured a special place in my kitchen and hopefully in yours too.
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Garlic Butter Steak and Potatoes Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak and Potatoes Skillet is a delicious and easy one-pan meal featuring tender sirloin steak cubes and crispy baby potatoes cooked to perfection in a rich garlic butter sauce, garnished with fresh parsley and thyme for a flavorful dinner in just 40 minutes.
Ingredients
Steak and Potatoes
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- Salt and black pepper to taste
Sauce and Seasonings
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the halved baby potatoes. Season them with salt and black pepper. Cook for 12-15 minutes, stirring occasionally, until the potatoes are golden brown on the outside and tender inside. Once cooked, remove the potatoes from the skillet and set aside.
- Sear the Steak: To the same skillet, add the remaining tablespoon of olive oil. Add the sirloin steak cubes and season with salt and black pepper. Sear the steak for 2-3 minutes on each side until well browned and cooked to your desired doneness.
- Prepare Garlic Butter Sauce: Reduce the heat to medium. Add the unsalted butter, minced garlic, and chopped fresh thyme to the skillet. Stir constantly for 1-2 minutes until the butter is fully melted, and the garlic becomes fragrant, infusing the sauce with rich flavor.
- Combine and Toss: Return the cooked potatoes to the skillet with the steak and garlic butter sauce. Toss everything together gently to coat the steak and potatoes evenly in the sauce and allow flavors to meld.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish. Serve the garlic butter steak and potatoes immediately while hot for the best taste and texture.
Notes
- Use baby potatoes for quicker cooking and a tender, creamy interior.
- Adjust seasoning according to your taste preferences, especially salt and pepper.
- For extra flavor, rest the steak cubes for a few minutes after searing before combining them with the potatoes.
- If you prefer steak cooked more thoroughly, increase the searing time slightly.
- This recipe can easily be doubled to serve more people.
