Description
Garlic Butter Corn Cheese is a creamy, cheesy side dish bursting with fresh corn, garlic, and a blend of mozzarella, Parmesan, and cream cheese. Perfectly baked to golden, bubbly perfection, this recipe combines rich buttery flavors and a hint of chili powder for an irresistible comfort food addition to any meal.
Ingredients
Scale
Vegetables & Dairy
- 4 cups fresh corn kernels (about 6-8 ears of corn) or 2 cans of corn, drained
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
Spices & Garnish
- 1 teaspoon chili powder (optional, for a kick)
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Prepare the Corn: If using fresh corn, shuck and rinse the ears under cold water, then cut the kernels off the cob using a sharp knife. If using canned corn, simply drain and set aside.
- Sauté Garlic: Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- Cook Corn: Add the corn kernels to the skillet and cook for 5-7 minutes for fresh corn or 3-4 minutes for canned corn until heated through.
- Make Cheese Mixture: In a large mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, and mayonnaise. Add chili powder if using, then season with salt and pepper. Blend until the mixture is smooth and creamy.
- Combine Corn and Cheese: Remove the skillet from heat and let the corn cool slightly. Add the corn to the cheese mixture and stir well to combine. Taste and adjust seasoning if needed.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Assemble: Transfer the combined corn and cheese mixture to the prepared baking dish, smoothing the top with a spatula. For extra cheesiness, sprinkle additional mozzarella and Parmesan cheese on top.
- Bake: Place in the oven and bake for 20-25 minutes until the top is bubbly and golden brown.
- Garnish and Serve: Let the dish cool for a few minutes after baking. Garnish with chopped fresh parsley or cilantro and serve warm as a comforting side dish or dip with tortilla chips, bread, or fresh vegetables.
Notes
- For richer flavor, use fresh corn when in season.
- Adjust chili powder to taste or omit for a milder version.
- This dish pairs well with grilled meats or can be served as a party dip.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- To make it gluten-free, ensure mayonnaise brand is gluten-free.
