Description
These Easy Mardi Gras Cinnamon Rolls use a simple two-ingredient dough made from self-rising flour and Greek yogurt, offering a quick and delicious twist on classic cinnamon rolls. Enhanced with cinnamon, brown sugar, and a buttery glaze, they are baked to golden perfection and topped with a smooth confectioners’ sugar icing and colorful sprinkles for a festive touch.
Ingredients
Scale
Dough
- 2 cups Self-Rising Flour (Can substitute with all-purpose flour plus baking powder.)
- 1 cup Plain Greek Yogurt (Regular or fat-free yogurt can be used as an alternative.)
Filling
- 1/2 cup Brown Sugar (Coconut sugar or a stevia blend can be used as a substitution.)
- 1 tbsp Cinnamon (Adjust to taste.)
- 1/4 cup Melted Butter (Coconut oil can be used for a dairy-free option.)
Icing
- 1 cup Confectioners’ Sugar (Powdered erythritol can be used for a keto-friendly version.)
- 2 tbsp Milk (Almond milk or any non-dairy milk can be used.)
Additional
- Food Coloring (Opt for natural food coloring or omit.)
- 1 cup Sugar or Stevia (Use any granulated sweetener, adjusting for sweetness level.)
Instructions
- Prepare the dough: In a mixing bowl, blend self-rising flour and Greek yogurt until a soft dough forms. Knead gently on a floured surface for about 1-2 minutes to achieve a smooth, pliable dough.
- Roll out the dough: Use a rolling pin to flatten the dough evenly on a floured surface to about a ½-inch thickness, ensuring an even surface for spreading the filling.
- Add the filling: Brush the flattened dough with melted butter, then evenly sprinkle a mixture of cinnamon and brown sugar over the surface for a flavorful filling.
- Shape the rolls: Roll the dough into a tight log shape starting from one edge, then cut it into 12 equal pieces. Place the pieces cut side up, evenly spaced, in a greased 8 x 8-inch baking dish.
- Bake: Preheat the oven to 365-375°F (185-190°C). Bake the rolls for about 25 minutes, or until they are golden brown and cooked through.
- Make the icing: While the rolls bake, mix confectioners’ sugar with milk until smooth to create a creamy icing.
- Decorate and serve: Drizzle the icing over the warm cinnamon rolls and sprinkle colorful homemade or store-bought sprinkles on top for a festive Mardi Gras touch. Serve warm.
Notes
- You can substitute self-rising flour with all-purpose flour plus 1½ teaspoons of baking powder.
- For a dairy-free option, replace Greek yogurt with a non-dairy yogurt and melted butter with coconut oil.
- Adjust cinnamon and sugar amounts to taste depending on sweetness preference.
- Food coloring is optional and can be natural or omitted for a classic look.
- Serve fresh for the best taste and texture; rolls can be reheated gently before serving.
