Description
This Easy Lemon Cream Pie features a buttery graham cracker crust baked to golden perfection and filled with a tangy and creamy lemon filling made from sweetened condensed milk, fresh lemons, and cream cheese. Topped with a smooth, lightly sweetened whipped cream, this no-bake lemon dessert is refreshing, simple to prepare, and perfect for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is fully combined. Then press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until golden brown. Remove and let cool completely.
- Make the Lemon Cream Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Mix until smooth and fully combined. Pour the lemon filling into the cooled graham cracker crust and spread it evenly with a spatula.
- Chill the Pie: Refrigerate the pie for at least 2-3 hours, or until the lemon filling is set and firm.
- Prepare the Whipped Cream Topping: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled lemon filling just before serving. Optionally, garnish with extra lemon zest or lemon slices for added flavor and presentation.
Notes
- Ensure the cream cheese is softened for a smooth filling.
- Use fresh lemon juice for the best tangy flavor.
- The pie needs several hours to chill and set properly.
- For a firmer crust, press the crumbs tightly and bake thoroughly.
- Optional lemon zest garnish enhances both flavor and visual appeal.
