Description
These Easy Homemade Greek Yogurt Bagels are a simple, quick-to-make bread option that combines all-purpose flour, creamy Greek yogurt, and a few pantry staples to create soft, flavorful bagels. With a golden crust and chewy texture, they’re perfect for breakfast or snacks, topped with sesame seeds, poppy seeds, or your favorite everything bagel seasoning.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey (optional)
Topping & Finishing
- 1 egg, beaten (for egg wash)
- Sesame seeds, poppy seeds, or everything bagel seasoning, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Dough: In a mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, salt, and honey (if using). Mix until a rough dough begins to form.
- Knead Dough: Transfer the dough onto a clean surface and knead for 2-3 minutes until it becomes smooth and elastic, helping develop the structure for the bagels.
- Shape Bagels: Divide the dough into 4 equal parts. Roll each into a ball then create a hole in the center with your finger, gently stretching to form a classic bagel shape.
- Apply Egg Wash and Add Toppings: Brush each bagel with the beaten egg to give a shiny crust, then sprinkle your choice of toppings like sesame seeds, poppy seeds, or everything bagel seasoning evenly over the tops.
- Bake: Place the bagels on the prepared baking sheet and bake in the oven for 20-25 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Allow the bagels to cool on a wire rack before serving for the best texture and flavor.
Notes
- You can substitute honey with maple syrup or omit it for a less sweet dough.
- Using Greek yogurt not only adds moisture but also a slight tangy taste to the bagels.
- If you want softer bagels, cover them with a clean towel as they cool to retain moisture.
- Feel free to get creative with toppings like dried onion flakes, sea salt, or shredded cheese.
- For a crispier crust, extend baking time by 2-3 minutes but watch carefully to avoid burning.
