Description
These easy homemade dinner rolls are soft, fluffy, and perfect for any meal. With simple ingredients and straightforward steps, you can bake a batch of warm, golden rolls that are delicious fresh out of the oven or served alongside your favorite dish.
Ingredients
Scale
Dry Ingredients
- 3 1/4 cups all-purpose flour (plus extra for kneading)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg
Instructions
- Prepare Yeast Mixture: Combine warm milk, active dry yeast, and sugar in a large mixing bowl. Let the mixture sit for 5-10 minutes until it becomes foamy, indicating the yeast is activated.
- Add Wet Ingredients and Salt: Stir in the melted butter, egg, and salt into the yeast mixture until well combined.
- Incorporate Flour: Gradually add the all-purpose flour, one cup at a time, mixing after each addition until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead it for 8-10 minutes until the dough is smooth and elastic.
- First Rise: Place the kneaded dough into a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape Rolls: Punch down the dough to release air, divide it into 12 equal portions, and shape each into a ball.
- Second Rise: Arrange the dough balls on a greased baking sheet or in a 9×13-inch dish. Cover and let them rise again for 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until they are golden brown on top.
- Finish and Serve: Remove the rolls from the oven and brush the tops immediately with melted butter to give them a glossy, soft finish.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- You can substitute whole milk with a plant-based milk for a dairy-free version but expect a slight change in texture.
- Kneading is important to develop gluten for a fluffy texture; use a stand mixer with a dough hook if preferred.
- For softer rolls, cover with a damp cloth or plastic wrap during rising.
- Brush with butter immediately after baking to keep the crust soft and add flavor.
