Description
These Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful, fresh appetizer perfect for spring celebrations. Combines smoked salmon, creamy whipped cream cheese, fresh veggies, and tangy lemon zest seasoned with everything bagel spice for a flavorful bite-sized treat that’s elegant and easy to prepare.
Ingredients
Scale
For the Roll Ups
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp fresh lemon zest
- 1 medium avocado, sliced
- 1 small cucumber, cut into matchsticks
- 1 medium jalapeño, sliced
- Low-sodium soy sauce, for serving
Instructions
- Prepare the base: Lay out a large sheet of plastic wrap on a clean surface and evenly sprinkle 2 tablespoons of everything bagel seasoning over it to create a flavorful base.
- Arrange the salmon: Place the smoked salmon slices on top of the seasoned plastic wrap, overlapping them slightly to form a large rectangular layer.
- Make the cream cheese mixture: In a mixing bowl, combine ¾ cup of softened whipped cream cheese with the sliced green onions and fresh lemon zest until the mixture is smooth and homogeneous.
- Spread cream cheese: Evenly spread the cream cheese mixture over the salmon layer, ensuring full coverage for balanced flavor in each bite.
- Add fresh vegetables: Place slices of avocado and matchstick cucumber in a line about 2 inches from the bottom edge of the salmon and cream cheese layer.
- Roll the log: Using the plastic wrap to help, carefully roll the salmon from the bottom up into a tight log, encasing the cream cheese and veggies.
- Slice into pieces: Using a sharp knife, slice the rolled log into ¾-inch thick pieces and arrange them on a serving platter.
- Garnish and serve: Top each roll with a slice of jalapeño for a touch of heat and serve alongside low-sodium soy sauce for dipping.
Notes
- Use a sharp knife to ensure clean slices without tearing the roll ups.
- Adjust jalapeño slices or omit for less spice.
- Keep the roll ups chilled until serving to maintain freshness.
- Can be made a few hours ahead and refrigerated, just cover tightly.
- For a gluten-free option, confirm the soy sauce used is gluten-free.
