Description
Enjoy these deliciously easy mini cherry pies, perfect for sweet moments and gatherings. Made with store-bought pie crust and luscious cherry pie filling, these bite-sized treats are simple to prepare and bake to golden perfection with a crisp lattice topping or classic full crust.
Ingredients
Scale
Pie Crust
- 1 package Store-Bought Pie Crust (or homemade pie crust)
Filling
- 1 can Cherry Pie Filling (high-quality store-bought or homemade)
Toppings
- 1 large Egg White (for brushing tops)
- 2 tablespoons Sugar (for sprinkling on top)
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 350°F (175°C) and grease a muffin tin thoroughly to prevent sticking.
- Cut pie crust circles: Roll out the store-bought pie crust on a clean surface and use a round cutter measuring about 3 ½ to 4 inches in diameter to cut out circles large enough to fit into muffin cups.
- Form mini crusts: Gently press each dough circle into the greased muffin cups, shaping them to create mini pie crusts.
- Add cherry filling: Spoon cherry pie filling into each crust, filling to approximately two-thirds full to avoid overflow during baking.
- Create lattice topping (optional): If desired, roll out leftover dough, cut it into thin strips, and weave a lattice pattern over the top of each pie.
- Brush with egg white and sprinkle sugar: Beat the egg white lightly and brush it over the tops of the pies, then sprinkle sugar evenly to add sweetness and a beautiful finish.
- Bake the pies: Place the muffin tin in the preheated oven and bake for 25–30 minutes until the crust turns golden brown and the filling becomes bubbly.
- Cool and serve: Allow the pies to cool for 15–20 minutes so they can set, then gently lift them out of the muffin tin to serve.
Notes
- You can substitute the store-bought pie crust with your favorite homemade dough for a personalized touch.
- The lattice topping is optional but adds a lovely decorative element and texture contrast.
- Cooling the pies before removing helps prevent the filling from spilling and the crust from breaking.
- These mini pies are perfect for parties, picnics, or any sweet craving.
- Leftover pies can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
