Description
This delicious Passover pecan pie recipe combines tart Granny Smith apples with crunchy pecans and a unique matzo base, creating a moist and flavorful dessert perfect for the holiday. With warm spices like cinnamon and nutmeg, and a touch of caramel sweetness from brown sugar, this pie offers a wonderful balance of flavors that everyone will love.
Ingredients
Scale
Fruit and Flavorings
- 5 ripe Granny Smith apples
- 1/2 cup applesauce
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/2 lemon, juiced
Sweeteners
- 1/3 cup white sugar
- 5 tablespoons brown sugar, divided
Fats and Binders
- 1/4 cup butter or margarine, divided
- 2 large eggs
- 1/2 teaspoon salt
Other Ingredients
- 3 large egg matzos, crushed
- 3/4 cup finely chopped pecans
- Nonstick cooking oil spray
Instructions
- Preheat and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly grease your favorite baking dish with nonstick cooking oil spray to prevent sticking.
- Mix apple base: In a large bowl, combine the chopped Granny Smith apples with 1/8 cup melted butter, applesauce, white sugar, 4 tablespoons of brown sugar, cinnamon, vanilla, nutmeg, and lemon juice. Mix thoroughly for about 3 minutes to evenly coat the apples and blend the flavors.
- Add binding ingredients: Stir in the crushed matzos, eggs, and salt until the mixture is well combined. This step ensures the pie holds together as it bakes.
- Fold in pecans: Gently fold the finely chopped pecans into the mixture to add a crunchy texture and rich flavor.
- Pour and spread: Pour the apple-pecan mixture into the prepared baking dish, spreading it evenly for uniform baking.
- Bake until set: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the pie is golden brown on top and set in the center, indicating it is fully cooked and ready to enjoy.
Notes
- Using Granny Smith apples provides a perfect balance of tartness and sweetness.
- Crushing the egg matzos creates the pie’s unique texture and is ideal for Passover.
- Adjust brown sugar according to your preferred sweetness.
- Ensure the eggs are well mixed to help bind the ingredients together.
- Let the pie cool slightly before serving for the best flavor and texture.
