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Crunchy Chicken Salad Cucumber Roll Ups Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 8 roll ups
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

Crunchy Chicken Salad Cucumber Roll Ups are a refreshing and light appetizer featuring a flavorful chicken salad wrapped in thin cucumber strips. This no-cook recipe combines tender shredded chicken, crisp celery, sweet grapes, and crunchy walnuts, all coated in a creamy yogurt-based dressing with a hint of honey and mustard. Perfect for a healthy snack or party appetizer, these roll ups are easy to assemble and offer a delightful balance of textures and flavors.


Ingredients

Scale

Chicken Salad

  • 1 cup cooked chicken breast, shredded
  • 1/2 cup celery, finely chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup walnuts, chopped

Dressing

  • 1/4 cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Assembly

  • 2 large cucumbers, sliced lengthwise into thin strips


Instructions

  1. Combine Chicken Salad Ingredients: In a large bowl, mix together the shredded chicken, chopped celery, halved grapes, and chopped walnuts ensuring even distribution.
  2. Prepare Dressing: In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, Dijon mustard, lemon juice, honey, salt, and black pepper until the dressing is smooth and well combined.
  3. Mix Dressing with Chicken Salad: Pour the prepared dressing over the chicken mixture and stir thoroughly to coat all ingredients evenly with the creamy dressing.
  4. Lay Out Cucumber Strips: Place the thin cucumber strips flat on a clean surface, making sure they are wide enough to hold the filling.
  5. Assemble Roll Ups: Spoon about 1 to 2 tablespoons of the chicken salad mixture onto one end of each cucumber strip, then gently roll the cucumber around the filling. Secure each roll with a toothpick if necessary to hold its shape.
  6. Chill Before Serving: Arrange the cucumber roll ups neatly on a serving platter and refrigerate them for approximately 15 minutes to allow flavors to meld and to serve chilled.

Notes

  • For easier rolling, slice cucumbers thinly using a mandoline slicer.
  • Can substitute walnuts with pecans or almonds for different nutty flavors.
  • Use low-fat mayonnaise and Greek yogurt to reduce calories and fat content.
  • These roll ups can be prepared a few hours ahead and stored covered in the refrigerator.
  • Serve as a light appetizer or healthy snack option at gatherings.