Description
A refreshing and creamy Mango Lassi made with ripe mangos, Greek yogurt, honey, milk, and a hint of fragrant cardamom. This classic Indian drink is perfect for cooling down on a warm day and is both delicious and nutritious.
Ingredients
Scale
Ingredients
- 4 ripe mangos, sliced
- 1 cup Greek yogurt
- ¼ cup honey
- 2 cups milk
- ½ teaspoon ground cardamom
Instructions
- Combine Ingredients: Add the sliced mangos, Greek yogurt, honey, milk, and ground cardamom to your blender. Ensure the mangos are fully ripe for the best sweetness and flavor. If using frozen mangos, you might need to reduce the milk to achieve the desired consistency.
- Blend Until Smooth: Blend the mixture on high speed until completely smooth and free of any fruit chunks. This typically takes about 30 to 60 seconds. The final consistency should be thick yet pourable, similar to a smoothie. Pour into glasses and optionally garnish before serving.
Notes
- Use ripe mangos for the best natural sweetness and flavor.
- If using frozen mangos, reduce milk slightly to maintain the perfect consistency.
- Adjust honey amount to taste depending on the sweetness of your mangos.
- Garnish options include a sprinkle of cardamom, chopped pistachios, or a mint leaf for an elegant touch.
- Serves best chilled.
