Description
Succulent beef short ribs glazed with a tangy and smoky cranberry chipotle sauce, slow-baked to tender perfection. This dish combines the sweetness of cranberry sauce with a spicy kick from chipotle peppers, balanced by savory soy sauce and aromatics for a rich, flavorful main course perfect for cozy dinners.
Ingredients
Scale
Main Ingredients
- 4 pounds beef short ribs
Glaze and Seasonings
- 1 cup cranberry sauce
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Liquid
- 1/2 cup beef broth
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C) to ensure it reaches the perfect slow-cooking temperature for tender short ribs.
- Prepare the Glaze: In a medium bowl, combine the cranberry sauce, minced chipotle peppers, soy sauce, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well blended.
- Coat the Short Ribs: Rub the prepared glaze mixture all over the beef short ribs, ensuring an even coating for maximum flavor infusion.
- Arrange in Roasting Pan: Place the glazed short ribs in a roasting pan in a single layer, making sure they fit comfortably without overcrowding.
- Add Broth and Cover: Pour the beef broth into the pan around the ribs to keep them moist during cooking. Cover the pan tightly with aluminum foil.
- Bake Covered: Bake the ribs in the preheated oven for 3 hours, allowing the meat to become tender and the flavors to meld.
- Uncover and Caramelize: Remove the foil, then continue baking for an additional 30 minutes to let the glaze caramelize and create a beautiful, sticky finish.
- Rest Before Serving: Take the ribs out of the oven and let them rest for 10 minutes before serving to allow the juices to redistribute and keep the meat moist.
Notes
- For an extra spicy kick, add more chipotle peppers based on your heat preference.
- Use fresh cranberry sauce or canned; homemade will impart a fresher flavor.
- Make sure to cover the pan tightly with foil to keep the moisture in and prevent drying out during the long bake time.
- Short ribs can also be cooked in a slow cooker using the same ingredients for a hands-off approach.
- Leftovers can be refrigerated for up to three days and reheat well in the oven or microwave.
