Description
Classic Peanut Butter Cookies combine the rich, nutty flavor of peanut butter with a soft and chewy texture. These home-baked treats are perfect for satisfying your sweet tooth with a delightful balance of sweetness and saltiness. Easy to make in under 30 minutes, these cookies are a timeless favorite enjoyed by all ages.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup creamy or crunchy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Cream butter and sugars: In a separate large bowl, use a mixer to cream the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy, which helps create a tender cookie.
- Add egg and peanut butter: Beat in the egg and peanut butter until the mixture is smooth and fully combined, ensuring all ingredients are well incorporated.
- Combine dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Portion the dough: Using a spoon or cookie scoop, place rounded tablespoons of dough on the prepared baking sheets, spacing them about two inches apart to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown, while the centers remain soft for a chewy texture.
- Cool the cookies: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely, preventing breakage.
Notes
- The cookies will firm up as they cool, so avoid overbaking to keep them soft inside.
- You can use either creamy or crunchy peanut butter depending on your preferred texture.
- For a richer flavor, consider adding a pinch of cinnamon or a handful of chocolate chips.
- Store cookies in an airtight container at room temperature for up to one week.
