Description
Cinnamon Sugar Biscuit Waffles are a quick and delightful treat made by crispy cooking flaky biscuit dough in a waffle iron, then coated generously with a blend of cinnamon and sugar. This easy recipe transforms canned biscuits into warm, sweet waffles perfect for breakfast or a cozy snack.
Ingredients
Scale
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your waffle iron and lightly spray it with nonstick cooking spray to ensure the biscuits don’t stick.
- Mix Cinnamon Sugar: In a medium bowl, combine the sugar and ground cinnamon thoroughly, then set aside for coating later.
- Stretch the Biscuits: Open the biscuit can and separate the biscuits. Gently stretch each biscuit until it measures about 4 to 5 inches across to help them cook evenly and fill the waffle iron.
- Cook the Waffles: Place one stretched biscuit into the center of the preheated waffle iron, close it, and cook for 4 to 5 minutes or until the waffle turns golden brown and crispy.
- Coat with Cinnamon Sugar: Remove the hot waffle from the iron immediately and place it into the bowl with the cinnamon sugar mixture. Toss the waffle gently, pressing slightly so the sugar adheres well to the warm surface.
- Serve: Enjoy the waffles immediately or keep them warm in a warm oven while preparing the remaining waffles.
Notes
- Use flaky layers biscuits for the best texture and crispiness.
- Ensure the waffle iron is adequately preheated before cooking for even browning.
- You can adjust the cinnamon amount to your taste preference.
- Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
- Keep cooked waffles warm in an oven set to around 200°F (93°C) if preparing multiple batches.
