Description

Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, featuring soft bread rolled around a creamy cinnamon-sweetened cream cheese filling, cooked to golden perfection in a skillet, and served with maple syrup or a dusting of powdered sugar. This quick and easy breakfast treat captures the flavors of a cinnamon roll without the fuss.

Ingredients

Scale

Bread and Filling

8 slices of bread (preferably white or soft whole wheat)
4 oz cream cheese, softened
2 tbsp powdered sugar

Sugar and Spice

1 tbsp cinnamon
1/4 cup granulated sugar

Egg Mixture

2 large eggs
1/3 cup milk
1 tsp vanilla extract

Cooking and Serving

Butter or oil for cooking
Maple syrup or powdered sugar, for serving

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Instructions

Prepare the Cream Cheese Filling: In a small bowl, mix the softened cream cheese with the powdered sugar until the mixture is smooth and creamy, creating a sweet base for the roll-ups.
Assemble the Roll-Ups: Spread the cream cheese mixture evenly over each slice of bread. Then, tightly roll each slice into a compact roll, ensuring the filling stays inside.
Make the Egg Mixture: In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla extract until fully combined to create the custard that will coat the roll-ups.
Cook the Roll-Ups: Heat butter or oil in a skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides thoroughly. Place the rolls in the skillet and cook, turning frequently, until all sides are golden brown and cooked through.
Serve: Remove the roll-ups from the skillet and serve immediately. Drizzle with maple syrup or sprinkle with powdered sugar for added sweetness and a perfect finish.

Notes

Use fresh, soft bread slices for easier rolling and better texture.
The granulated sugar is not used in the filling or egg mixture directly but can be sprinkled before cooking for added sweetness if desired.
Cooking on medium heat prevents burning while ensuring the egg coating cooks thoroughly.
Variations include adding chopped nuts or raisins inside the roll for extra texture.
These roll-ups are best enjoyed fresh but can be kept warm in a low oven if needed.