Description
This Chocolate Pecan Cobbler is a decadent dessert that combines a rich brownie base with a buttery pecan topping. The sweet and nutty flavors meld perfectly to create a comforting treat, ideal for gatherings or a special family dessert.
Ingredients
Scale
Baking Base
- 16 ounces boxed brownie mix
- 1 cup unsalted butter, melted
Pecan Topping
- 1 pound unsalted chopped pecans
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup water
- 1 cup maple syrup
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 4 teaspoons vanilla extract
Instructions
- Prepare the Brownie Base: Preheat your oven as per the brownie mix instructions, usually around 350°F (175°C). In a medium bowl, combine the boxed brownie mix with 1 cup melted unsalted butter. Mix until fully combined and pour into a greased 9×13-inch baking dish, spreading evenly.
- Make the Pecan Topping Mixture: In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Stir in 4 tablespoons all-purpose flour and cook for about 1 minute to form a roux. Gradually whisk in 1 cup water, 1 cup maple syrup, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Cook this mixture until it thickens slightly, stirring frequently to avoid lumps.
- Add Eggs and Flavoring: Remove the saucepan from heat and quickly whisk in 4 large eggs and 4 teaspoons vanilla extract until the mixture is smooth and fully combined.
- Combine With Pecans: Fold in the 1 pound chopped unsalted pecans evenly into the topping mixture.
- Assemble and Bake: Pour the pecan topping mixture evenly over the prepared brownie base in the baking dish. Place the dish in the oven and bake for about 40 to 45 minutes, or until the topping is set and bubbly around the edges.
- Cool and Serve: Remove from the oven and allow the cobbler to cool for at least 15 minutes before serving to let it set fully. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Use unsalted butter throughout to control the saltiness of the dish.
- Ensure the brownie batter is spread evenly for consistent baking.
- Monitor the pecan topping while baking to avoid over-browning.
- To make cleanup easier, line your baking dish with parchment paper before adding the brownie mix.
- Store leftovers covered in the refrigerator for up to 4 days.
