Description
A fresh and flavorful Chicken, Apple & Goat Cheese Salad combining tender cooked chicken breast, crisp apple slices, creamy goat cheese, mixed greens, and a tangy homemade dressing. This salad is perfect for a quick and healthy meal with a delightful balance of sweet and savory flavors.
Ingredients
Scale
Salad
- 2 cups cooked chicken breast, diced or shredded
- 6 cups mixed salad greens such as spinach, arugula, or spring mix
- 1 large apple, thinly sliced
- 1/3 cup crumbled goat cheese
- 1/4 cup chopped walnuts or pecans
- 1/4 small red onion, thinly sliced
- 1/4 cup dried cranberries
Dressing
- 3 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined to create a smooth, tangy dressing.
- Combine the salad ingredients: In a large salad bowl, add the mixed greens, diced chicken breast, thinly sliced apple, red onion, dried cranberries, and chopped walnuts or pecans. Gently toss to mix the ingredients evenly.
- Dress the salad: Drizzle the prepared dressing over the salad mixture and gently toss until all ingredients are evenly coated with the dressing for full flavor integration.
- Add goat cheese: Sprinkle the crumbled goat cheese on top of the salad and either gently toss again for distribution or leave it on top for a beautiful presentation.
- Serve: Divide the salad into individual bowls or plates and serve immediately to enjoy the fresh and vibrant flavors.
Notes
- Grilled or rotisserie chicken works well for this recipe and makes preparation quicker.
- Toasting the walnuts or pecans in a dry skillet for a few minutes enhances their flavor and adds a pleasant crunch.
- If preparing the salad ahead of time, keep the dressing separate and add it just before serving to prevent the greens from wilting.
