Description
This Chicken Alfredo Sloppy Joes recipe offers a creamy, comforting twist on the classic sloppy joe by combining tender shredded chicken with a rich Alfredo sauce. Ready in just 20 minutes, it’s an easy and flavorful dinner option perfect for busy weeknights.
Ingredients
Scale
Chicken Alfredo Mixture
- 2 cups cooked shredded or diced chicken (rotisserie works great)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup milk or half-and-half
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: a pinch of Italian seasoning
To Serve
- 4 hamburger buns or sandwich rolls
- Fresh parsley (for garnish)
Instructions
- Melt Butter and Cook Garlic: In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant to infuse the butter with flavor.
- Make the Roux: Stir in the flour and cook for an additional minute while stirring, forming a roux that will thicken the sauce.
- Add Milk and Thicken Sauce: Slowly whisk in the milk or half-and-half while stirring constantly. Continue stirring and cooking for about 2–3 minutes until the sauce thickens.
- Add Cheese and Season: Mix in the grated Parmesan cheese, salt, black pepper, and optional Italian seasoning. Stir until the sauce becomes smooth and creamy.
- Combine Chicken and Simmer: Add the cooked shredded chicken to the sauce, stirring to coat it evenly. Let it simmer for 2 more minutes to heat through and blend flavors.
- Toast Buns and Assemble: Toast the hamburger buns if desired. Spoon the creamy chicken Alfredo mixture onto the bottom halves, garnish with fresh parsley, and top with the remaining bun halves before serving.
Notes
- Using rotisserie chicken speeds up preparation while adding flavor.
- For a richer sauce, use half-and-half instead of milk.
- Adjust seasoning to your taste, especially salt and pepper.
- Toast buns for added texture and flavor contrast.
- Italian seasoning is optional but adds depth to the sauce.
