Description
These Cheesy Mashed Potato Puffs are a delicious and easy-to-make appetizer or side dish. Combining creamy mashed potatoes with sharp cheddar, Parmesan, and fresh chives, baked to golden perfection in mini muffin tins, they offer crispy edges and a soft, cheesy center — perfect for cozy gatherings or snack time.
Ingredients
Scale
Potato Mixture
- 2 cups cold mashed potatoes (best if slightly firm)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons chopped chives or green onions
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Baking
- Nonstick cooking spray or olive oil for greasing the muffin tin
Instructions
- Preheat Oven and Prepare Tin: Preheat your oven to 400°F (200°C). Grease a mini muffin tin thoroughly using nonstick cooking spray or olive oil to prevent sticking and to help the puffs crisp up nicely.
- Mix Ingredients: In a large mixing bowl, combine the cold mashed potatoes, shredded cheddar cheese, grated Parmesan, eggs, sour cream or Greek yogurt, chopped chives, salt, pepper, garlic powder, and onion powder. Stir everything together until well combined and the mixture is smooth, ensuring the ingredients are evenly distributed.
- Fill Muffin Cups: Spoon the potato mixture into each muffin cup, filling them up to the top. Press down lightly with the back of the spoon or your fingers to help the puffs hold their shape during baking.
- Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes. Bake until the tops are golden brown and the edges become crispy, indicating that the puffs are cooked through.
- Cool and Serve: Allow the potato puffs to cool in the pan for a few minutes before carefully removing them. Serve warm, optionally garnished with extra chopped chives or a dollop of sour cream for added flavor.
Notes
- For best results, use cold mashed potatoes that are firm and not too creamy to help the puffs hold their shape.
- You can substitute the cheddar cheese with any sharp cheese of your choice for a different flavor profile.
- These puffs can be prepared ahead of time and baked just before serving.
- If you prefer a milder flavor, reduce the garlic and onion powder slightly.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
