Description
This Cheddar-Crusted Ground Beef and Rice Casserole is a hearty, comforting dish perfect for a family meal. Featuring lean ground beef simmered with aromatic onions and garlic, fluffy white rice, and a creamy mixture of sour cream and milk, all topped with a golden layer of melted sharp cheddar cheese and optional breadcrumbs baked to perfection.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (preferably lean)
- 1 cup white rice (uncooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup milk
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for cooking)
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Cook the Rice: Prepare the white rice according to the package instructions until fully cooked and fluffy. Set aside.
- Prepare the Beef: Heat the olive oil in a skillet over medium-high heat. Add ground beef, breaking it apart with a spoon. Once the beef starts to brown, add the chopped onions and minced garlic. Cook for 5-7 minutes until the beef is browned and the onions are translucent and fragrant.
- Combine the Ingredients: Add the cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper to the skillet with the beef mixture. Stir thoroughly to combine and bring the mixture to a gentle simmer, allowing the flavors to meld.
- Assemble the Casserole: Transfer the beef and rice mixture evenly into the prepared baking dish, spreading it flat and smooth.
- Add the Cheddar: Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole. If desired, add the optional breadcrumbs evenly over the cheese for added texture and a crunchy topping.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is fully melted, bubbly, and the top is golden brown.
- Serve: Remove the casserole from the oven and let it cool slightly for a few minutes. Serve warm and enjoy this cheesy, comforting meal!
Notes
- Use lean ground beef to reduce fat content in this dish.
- You can substitute white rice with brown rice for a healthier option but adjust cooking time accordingly.
- For a gluten-free version, omit breadcrumbs or use gluten-free breadcrumbs.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Feel free to add vegetables like peas or bell peppers to enhance nutrition and flavor.
