Description
Carrabba’s Bread Dipping Oil is a flavorful and aromatic dipping sauce made with extra virgin olive oil infused with a blend of dried herbs and spices. Perfect for serving with crusty bread or warm rolls, this easy-to-make dip brings a taste of authentic Italian cuisine to your table in just minutes.
Ingredients
Scale
Herbs and Spices
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Oil
- ½ cup extra virgin olive oil
Instructions
- Combine Herbs and Spices: In a small bowl, gather the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper, then mix them until evenly blended.
- Add Olive Oil: Pour the extra virgin olive oil over the dried herb mixture, stirring thoroughly until everything is well combined.
- Infuse Flavors: Let the herb and oil mixture sit for at least 10 minutes, allowing the flavors to meld and intensify.
- Prepare for Serving: Transfer the infused oil to a shallow serving dish or ramekin for an attractive presentation at the table.
- Serve: Offer the dipping oil alongside crusty bread, warm rolls, or other dippable sides, perfect for enhancing your meal.
- Maintain Consistency: Stir the dipping oil before each use to redistribute the herbs evenly through the oil.
- Store Leftovers: Place any leftover dipping oil in the refrigerator, storing it for up to 2 to 3 days, and remember to bring it to room temperature before serving again.
Notes
- For best flavor, use high-quality extra virgin olive oil.
- You can adjust the crushed red pepper flakes to taste for more or less heat.
- This dipping oil is best consumed within 3 days to maintain freshness.
- Bring refrigerated oil to room temperature before serving to enhance the flavor.
- Try adding fresh herbs for a different flavor profile.
- Serve with a variety of breads such as baguettes, ciabatta, or focaccia.
