Description
A spicy and flavorful twist on classic hummus, Buffalo Hummus combines creamy chickpeas with tangy buffalo sauce for a perfect appetizer or snack. Garnished with blue cheese crumbles and fresh herbs, this quick 10-minute recipe delivers bold taste with a smooth texture.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup buffalo sauce (adjust to taste)
- 3 tablespoons tahini
- 2 cloves garlic, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Garnish
- Blue cheese crumbles
- Drizzle of olive oil
- Freshly chopped herbs (e.g., chives or parsley)
Instructions
- Gather and prep ingredients: Prepare all ingredients by draining and rinsing the chickpeas, chopping the garlic, and measuring out the buffalo sauce, tahini, lemon juice, and olive oil to ensure smooth blending.
- Drain and rinse chickpeas: Thoroughly rinse the canned chickpeas under cold water to remove any excess salt or canning liquid, which helps improve the flavor and texture of the hummus.
- Blend the base: In a food processor, combine chickpeas, tahini, chopped garlic, lemon juice, and olive oil. Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides for even consistency.
- Add the buffalo sauce: Gradually pour in the buffalo sauce while pulsing the food processor to incorporate evenly. Continue blending until the hummus achieves your desired spice level and color.
- Season and adjust: Taste the hummus and add salt, black pepper, or more lemon juice as needed to balance the flavors. If the hummus is too thick, add a small amount of water or olive oil to loosen the texture.
- Serve and garnish: Transfer the finished buffalo hummus to a bowl. Top with blue cheese crumbles, drizzle with olive oil, and sprinkle freshly chopped herbs like chives or parsley for extra flavor and presentation. Serve immediately or chill for an hour to enhance the flavors.
Notes
- Adjust the amount of buffalo sauce according to your preferred spice level.
- For a smoother texture, peel the chickpeas before blending.
- This recipe can be made vegan by omitting the blue cheese garnish or substituting with a vegan alternative.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with fresh vegetables, pita chips, or crackers for a delicious appetizer.
