Description
These Best Anytime Baked Chicken Meatballs are a quick, flavorful, and healthy option for a family meal or party snack. Made with ground chicken or turkey, Parmesan, and aromatic seasonings, they bake quickly in the oven to a tender, juicy perfection. Perfect as a main dish, appetizer, or added to pasta or salad for an easy protein boost.
Ingredients
Scale
Meatball Ingredients
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil (optional, for moisture and flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Black pepper to taste
- Additional seasonings optional
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil, then spray lightly with cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken or turkey, egg, panko breadcrumbs, grated Parmesan, olive oil, garlic powder, onion powder, salt, black pepper, and any additional seasonings you prefer. Mix thoroughly until well blended.
- Form Meatballs: Roll the mixture into about 30 small, evenly sized meatballs using your hands for uniform cooking. Place them spaced apart on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the meatballs for 25-30 minutes, or until they are cooked through, golden brown on the outside, and reach an internal temperature of 165°F (74°C).
- Serve and Enjoy: Remove from the oven and serve warm. These meatballs are great on their own, with pasta, or as a tasty appetizer with your favorite dipping sauces.
Notes
- For extra moisture, do not skip the olive oil.
- You can substitute ground turkey for chicken or a mix of both.
- Try adding fresh herbs like parsley or basil for a flavor twist.
- Check doneness by ensuring internal temp reaches 165°F.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
