Description
This Bang Bang Salmon recipe is a quick and flavorful dish that comes together in just 15 minutes. Perfectly crispy salmon fillets are pan-seared and topped with a spicy, tangy Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Garnished with fresh green onions, this recipe offers a delightful balance of heat, sweetness, and zest, ideal for a fast weeknight dinner.
Ingredients
Scale
Salmon
- 2 fillets Salmon (skin-on, patted dry)
- 2 tablespoons Olive Oil (or avocado oil)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder (or fresh garlic)
- 1 teaspoon Paprika (or smoked paprika)
Bang Bang Sauce
- 1/2 cup Mayonnaise (or Greek yogurt for lighter option)
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon Honey
- 1 tablespoon Lime Juice
Garnish
- 2 tablespoons Green Onions (chopped)
Instructions
- Season the Salmon: Pat the salmon fillets dry with paper towels to ensure a crispy crust. Generously season both sides of the salmon with salt, black pepper, garlic powder, and paprika for a flavorful base.
- Heat the Pan: Place a large skillet over medium-high heat and add the olive oil. Heat until the oil shimmers, indicating it is hot enough to sear the fish properly.
- Cook the Salmon: Carefully lay the salmon fillets skin-side down in the hot skillet. Let them cook undisturbed for 4 to 5 minutes to develop a crispy crust. Then flip the fillets and cook for an additional 2 to 3 minutes until fully cooked and opaque in the center.
- Prepare the Bang Bang Sauce: While the salmon is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until the sauce is smooth and well combined.
- Serve: Remove the salmon from the skillet and place it on serving plates. Drizzle generously with the Bang Bang sauce and sprinkle the chopped green onions over the top as a fresh garnish.
Notes
- For a lighter Bang Bang sauce, substitute mayonnaise with Greek yogurt.
- Adjust sriracha quantity to control the heat level.
- Use smoked paprika for a richer flavor profile.
- Ensure the salmon skin is dry before cooking to achieve crispiness.
- Serve with steamed rice or a fresh salad for a complete meal.
